Recipe of Super Quick Mango Shahi Tukda (fusion Indian dessert) ๐
Mango Shahi Tukda (fusion Indian dessert) ๐ Recipe
Hello, I'm Carol. Today, I will show you a way to make mango shahi tukda (fusion indian dessert) ๐ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mango Shahi Tukda (fusion Indian dessert) ๐ Recipe
Mango Shahi Tukda (fusion Indian dessert) ๐ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Mango Shahi Tukda (fusion Indian dessert) ๐ is something which I have loved my entire life. They are fine and they look wonderful.
Mango Shahi Tukda (fusion Indian dessert) ๐ is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Mango Shahi Tukda (fusion Indian dessert) ๐ is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mango shahi tukda (fusion indian dessert) ๐ using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) ๐:
- Make ready 6 slices of White bread slices.
- Take 3/4 of + 1/4 cup Sugar.
- Prepare 1 cup of Water.
- Prepare 1 cup of mango pulp.
- Take 2-3 pods of Cardamom crushed.
- Make ready 1 litre of Full cream milk.
- Prepare 15-20 strands of Saffron.
- Prepare 1/2 tsp of Rose Water.
- Get of Slivers of almonds, grated coconut and pistachios to garnish.
Instructions to make Mango Shahi Tukda (fusion Indian dessert) ๐:
- Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it..
- Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside..
- Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half..
- Keep stirring in between. Add sugar and mango pulp. Thicken it a little more..
- Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version)..
- Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy ๐..
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