Recipe of Speedy Simple till koot

Simple till koot Simple till koot Recipe

Hi, I am Vennie. Today, I will show you a way to prepare simple till koot recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Simple till koot Recipe

Simple till koot is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Simple till koot is something that I have loved my entire life.

Simple till koot is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Simple till koot is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simple till koot using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple till koot:

  1. Get 2 cup of jaggery estimated.
  2. Get 1 cup of sesame seeds.
  3. Take 1 cup of desi ghee.
  4. Make ready 1 tsp of Cardamom powder.

Instructions to make Simple till koot:

  1. Dry roast sesame seeds.now take out in a pan.
  2. Just melt the ghee at low flame and add roasted till.now add crushed jaggery and just wait to melt it.donot add any of water of ghee to melt it..
  3. Mix well gently when its totally melted let it cool down bit not too cold.you can eat directly or make laddoos by greasing hands.but once it cool down totally it will not help to make laddoos.

So that's going to wrap this up with this distinctive dish simple till koot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!


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