Recipe of Quick Lauki sweet-Hariyala lachha (bottlegourd sweet)
Lauki sweet-Hariyala lachha (bottlegourd sweet) Recipe
Hello, I am Lucia. Today, I will show you a way to prepare lauki sweet-hariyala lachha (bottlegourd sweet) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lauki sweet-Hariyala lachha (bottlegourd sweet) Recipe
Lauki sweet-Hariyala lachha (bottlegourd sweet) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Lauki sweet-Hariyala lachha (bottlegourd sweet) is something that I have loved my whole life.
Lauki sweet-Hariyala lachha (bottlegourd sweet) is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Lauki sweet-Hariyala lachha (bottlegourd sweet) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lauki sweet-hariyala lachha (bottlegourd sweet) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lauki sweet-Hariyala lachha (bottlegourd sweet):
- Prepare 1 medium sized of white pumpkin(lauki).
- Prepare 1 cup of sugar.
- Make ready 1/2 cup of water.
- Make ready 1/2 tsp of boora (tagar) to coat / castor sugar.
- Make ready 1/2 tsp of rose water.
Instructions to make Lauki sweet-Hariyala lachha (bottlegourd sweet):
- Peel bottlegourd (Lauki) and then make Lachcha with the small grater in long juliennes. Keep them in water..
- Boil half cup of water in a pan then add sugar and let it dissolve. Remove white bottlegourd juliennes (lachha)from water and add the Lachcha in the pan of sugar and heat it at slow flame.Cover it and cook on slow flame for 5 minutes..
- Remove the lid,and hold the juliennes in two iron skewers for 1 minute and put it again in pan.
- After 5 minutes the lachcha will become almost transparent due effect of sugar syrup.You can see it by holding in two iron skewers again. Let all sugar coat on white bottlegourd juliennes by cooking it..
- Mix rose water in prepared white bolegourd juliennes for flavor..
- Let the Lachcha cool down completely and then mix Sugar Bura with the Lachcha so that all the threads are separated..
- Lauki sweet-hariyala lachha is ready.Decorate with fresh rose petals. #masterchef # New Year Recipes.
So that is going to wrap it up for this special dish lauki sweet-hariyala lachha (bottlegourd sweet) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
