Recipe of Quick Dry jamoon
Dry jamoon Recipe
Hello, I am Denise. Today, we're going to make dry jamoon recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dry jamoon Recipe
Dry jamoon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Dry jamoon is something that I've loved my whole life. They are fine and they look fantastic.
Dry jamoon is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Dry jamoon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook dry jamoon using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dry jamoon:
- Take 200 grams of Jamoon mix (available in Indian grocery store).
- Get 1/4 cup of water if required add more water.
- Get 1 teaspoon of ghee.
- Prepare 1 cup of Dry coconut powder.
- Take of Oil for deep frying.
- Make ready of Sugar syrup.
- Take 150-200 grams of sugar (as per your taste).
- Make ready 200 ml of water.
- Get 1/2 teaspoon of cardamom powder.
Steps to make Dry jamoon:
- Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it.
- Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee.
- Keep oil for deep frying.
- Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside.
- Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel.
- Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min.
- Take a plate pour dry coconut powder to it.
- Take out the jamoon from sugar syrup and roll over dry coconut powder.
- Dry jamoon is ready to serve.
So that is going to wrap this up for this exceptional dish dry jamoon recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
