Recipe of Perfect Paprika chicken
Paprika chicken Recipe
Hi, I am Thelma. Today, we're going to make paprika chicken recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Paprika chicken Recipe
Paprika chicken is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Paprika chicken is something that I have loved my whole life. They're nice and they look fantastic.
Paprika chicken is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Paprika chicken is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paprika chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paprika chicken:
- Take 12 of chicken drumsticks, bone-in and skin-on.
- Get 1 of onion, sliced.
- Make ready 4 cloves of garlic, chopped.
- Get 1 of heap tsp dried oregano.
- Prepare 2 tbsp of hot Spanish paprika.
- Make ready 2 cups of chicken stock.
- Get 1/2 cup of whipping cream.
Steps to make Paprika chicken:
- Add a splash of veg oil to a large pan on high heat. Season the drumsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch)..
- Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don't burn)..
- Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes)..
- Remove the drumsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through..
So that is going to wrap it up with this distinctive dish paprika chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
