Recipe of Perfect Dalgona Coffee Red Velvet Cake
Dalgona Coffee Red Velvet Cake Recipe
Hi, I'm Caroline. Today, I will show you a way to prepare dalgona coffee red velvet cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dalgona Coffee Red Velvet Cake Recipe
Dalgona Coffee Red Velvet Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Dalgona Coffee Red Velvet Cake is something which I've loved my entire life.
Dalgona Coffee Red Velvet Cake is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Dalgona Coffee Red Velvet Cake is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona Coffee Red Velvet Cake:
- Prepare of For dalgona coffee.......
- Get 2 tbsp of instant coffee powder.
- Take 2 tbsp of sugar.
- Make ready 2 tbsp of hot water.
- Prepare of For red velvet cake.........
- Prepare 1 cup of maida.
- Prepare 1/4 cup of powdered sugar.
- Take 1 tbsp of cocoa powder.
- Take 1 tsp of baking powder.
- Take 1/4 tsp of baking soda.
- Prepare 1/2 cup of oil.
- Prepare 1/4 cup of milk.
- Get 1 tsp of vanilla essence.
- Prepare 1 tsp of vinegar.
- Take 4 drops of red food colour.
Instructions to make Dalgona Coffee Red Velvet Cake:
- First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water.
- Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake.
- Preparation of cake....... Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside.
- In a another mixing bowl add oil, milk, vanilla essence and mix well.
- Now add sieved maida and mix well, add vinegar, red food colour and mix.
- Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes.
- After 25 minutes your cake is ready, now cool completely.
- Remove from the mould and cut the top part very careful, and divide the cake into two layer,.
- Break the top part and make crumb.
- Preparation of dalgona coffee red velvet cake....... Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert.
So that is going to wrap it up for this distinctive dish dalgona coffee red velvet cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
