Recipe of Perfect Balushai
Balushai Recipe
Hello, I am Carol. Today, I'm gonna show you how to make balushai recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Balushai Recipe
Balushai is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Balushai is something that I've loved my whole life.
Balushai is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Balushai is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook balushai using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balushai:
- Get 2 1/2 cup of Flour.
- Prepare 1/2 cup of Ghee.
- Get of 1 tsp Baking Powder.
- Take of 1/2 cup Water.
- Prepare of 2 cup Ghee or Oil for frying.
- Prepare of For Sugar Syrup:.
- Make ready 1 1/2 cup of Sugar.
- Prepare 2 1/2 cup of Water.
- Prepare 2 tbsp of Lime juice.
- Get 1/2 tsp of Cardamom powder.
- Get 1/4 tsp of Orange food color.
- Prepare 1 pinch of Salt.
Steps to make Balushai:
- Mix the flour, baking powder, salt & ghee together..
- Slowly start adding water & make a crumbly yet soft dough..
- Cover & rest the dough for 20 minutes. Do not skip this step..
- Make 16 round balls & make a hole in each (like donuts)..
- Start frying the sweets in low flame. They will slowly start to get bigger. Turn to make sure both sides are equally done. Frying takes about 20-25 mins. Do not rush in frying otherwise they will remain raw in the middle..
- Meanwhile, make the sugar syrup & let it cool. Balushai needs a thick syrup so the key is to get one string consistency..
- Soak the just fried balushai in sugar syrup. Dip them for 3-5 mins..
- Take the sugar dipped balushai & coat them in mawa. This step is optional but tastes great. Sprinkle some pistachios and you’re done!.
So that's going to wrap it up with this exceptional dish balushai recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
