Recipe of Favorite Kashi halwa (Ash gourd halwa)
Kashi halwa (Ash gourd halwa) Recipe
Hi, I'm Carol. Today, I'm gonna show you how to make kashi halwa (ash gourd halwa) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kashi halwa (Ash gourd halwa) Recipe
Kashi halwa (Ash gourd halwa) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kashi halwa (Ash gourd halwa) is something that I've loved my whole life. They're fine and they look fantastic.
Kashi halwa (Ash gourd halwa) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Kashi halwa (Ash gourd halwa) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kashi halwa (ash gourd halwa) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kashi halwa (Ash gourd halwa):
- Make ready 250 g of ash gourd (grated and squeezed).
- Get of Squeezed water.
- Prepare 250 g of sugar.
- Prepare 2-3 tbsp of ghee.
- Take 6-7 of Saffron strands.
- Prepare 1 pinch of salt.
- Get 1/2 tsp of cardamom powder.
- Make ready 3-4 of lemon drops.
- Prepare of Cashews and raisins as required.
- Get of Ghee to fry roast cashews and raisins.
Steps to make Kashi halwa (Ash gourd halwa):
- Grate ash gourd and squeeze water out of it completely..
- Add the squeezed water to a hot pan and bring it to boil..
- Add grated ash gourd to the boiling water. Let it cook until the ash gourd absorbs the water..
- Add sugar and let it cook until it gets mixed well..
- Add saffron strands. Let it cook for few mins. Add salt and ghee. Stir it continuously until ghee gets mixed well with ash gourd..
- Add cardamom powder and lemon drops..
- Stir it continuously. At a stage the halwa will start leaving the pan. Switch off the flame..
- In another pan heat some ghee and roast cashews and raisins. Add this to the halwa..
- Enjoy!.
So that's going to wrap it up for this special dish kashi halwa (ash gourd halwa) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
