Recipe of Quick Swedish Meatballs
Swedish Meatballs Recipe
Hi, I'm Carol. Today, we're going to prepare swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Swedish Meatballs is something which I've loved my whole life.
Swedish Meatballs is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Swedish Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have swedish meatballs using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Get 1 pkg of beef, pork and veal mixture (about 1-1 1/2 lbs).
- Get 1 tsp of dehydrated onions.
- Prepare 1 of egg.
- Get 1 1/2 slices of white bread, no crusts.
- Take of Salt and pepper.
- Take 3 tbsp of margarine or butter.
- Take 3 tbsp of flour.
- Make ready 1 qt of half and half.
- Make ready 1 tsp of gravy master or kitchen bouquet.
- Get of Salt and pepper.
- Get of Egg noodles.
Instructions to make Swedish Meatballs:
- Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste..
- Mix thoroughly with your hands and make into balls..
- Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned..
- Remove meatballs from the pan and set aside covered to stay warm..
- Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds..
- Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste..
- Stir until it starts to thicken, and then add the meatballs back to the pan..
- Simmer on low for 45 minutes..
- As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer..
- Serve over cooked egg noodles..
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