Recipe of Quick Tuna & Edamame Sushi Rice Bowl
Tuna & Edamame Sushi Rice Bowl.
Hi, I am Erika. Today, we're going to prepare tuna & edamame sushi rice bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Tuna & Edamame Sushi Rice Bowl Recipe
Tuna & Edamame Sushi Rice Bowl is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna & Edamame Sushi Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.
Tuna & Edamame Sushi Rice Bowl is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Tuna & Edamame Sushi Rice Bowl is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
- Get 1 of serving (*about 200g) Cooked Short Grain Rice.
- Get 1 tablespoon of Rice Vinegar.
- Get 2 teaspoons of Sugar.
- Get 1/5 teaspoon of Salt *slightly less than 1/4 teaspoon.
- Take of Toppings.
- Prepare 1 can of (*95g) Tuna *I used Tune in Springwater.
- Prepare 2 of tablespoonfuls Edamame Beans.
- Take 5 cm of Cucumber *cut into small pieces.
- Take 1 tablespoon of finely chopped Onion OR Spring Onion.
- Get 1 tablespoon of Japanese Mayonnaise.
- Take of Salt & Pepper.
- Get of Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc.
- Prepare 1/4 sheet of Nori *torn into small pieces.
- Prepare of Toasted Sesame Seeds.
- Get of Soy Sauce.
Instructions to make Tuna & Edamame Sushi Rice Bowl:
- Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture..
- Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature..
- In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper..
- Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy..
So that's going to wrap this up for this distinctive dish tuna & edamame sushi rice bowl recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
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