Recipe of Homemade Yakhni Beef Pulau (Bangladesh)

Yakhni Beef Pulau (Bangladesh).

Hi, I am Kimberly. Today, we're going to prepare yakhni beef pulau (bangladesh) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Yakhni Beef Pulau (Bangladesh) Recipe

Yakhni Beef Pulau (Bangladesh) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I've loved my whole life.

Yakhni Beef Pulau (Bangladesh) is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Yakhni Beef Pulau (Bangladesh) is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Get of Masala Bag.
2. Get 2 TBS of Coriander.
3. Make ready 1 TSP of Cumin.
4. Get 1 TSP of Sweet Cumin.
5. Take 1 TSP of Black Cumin.
6. Make ready 5 of Cardamom.
7. Make ready 1 of Black Cardamom.
8. Take 3 of Cinnamon.
9. Take 6 of Cloves.
10. Take 1/2 TSP of Black Pepper.
11. Get 1/2 TSP of White Pepper.
12. Prepare 1/2 of Mace.
13. Get 1 of Bay Leaf.
14. Prepare of Beef Stock (Beef Yakhni).
15. Get 2.5 KG of Beef (Try to add some Bone as well).
16. Prepare 1/2 Cup of Whole Onion.
17. Make ready 1/4 Cup of Garlic Cloves.
18. Take 1/2 of Ginger.
19. Get 4 of Green Chili.
20. Prepare Bag of Masala.
21. Take 9 Cups of Water.
22. Get of Rice Section.
23. Take 1/2 cup of Ghee.
24. Take 1 cup of sliced onion.
25. Get 6 of Cloves.
26. Get 4 of Cardamom.
27. Take 3 of Cinnamon.
28. Prepare 1 TSP of Black Pepper.
29. Get 1 TSP of Black Cumin.
30. Make ready 2 TBS of Ginger Paste.
31. Make ready 2 TBS of Garlic Paste.
32. Take 1 Cup of Chopped Tomatoes.
33. Make ready 1 TBS of Green Chilli Paste.
34. Get 1 TBS of Coriander Powder.
35. Take 1 TBS of Salt.
36. Prepare of Cooked Meat.
37. Get 1 cup of Sour Curd.
38. Prepare 10 of Cashew nuts.
39. Prepare 10 of Raisins.
40. Prepare 4 of Green Chilies.
41. Take 9 cup of Beef Stock (the Yakhni we made before).
42. Make ready 1 cup of Tamarind juice (water+ Tamarind).
43. Make ready 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
44. Prepare of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

So that is going to wrap this up for this special dish yakhni beef pulau (bangladesh) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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