Recipe of Ultimate Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes.

Hi, I am Annette. Today, I'm gonna show you how to prepare yukari-seasoned easy chirashi sushi with salmon flakes recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Recipe

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is something which I have loved my entire life.

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook yukari-seasoned easy chirashi sushi with salmon flakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

1. Take 60 grams of Salmon flakes (ready-made).
2. Prepare 2 of Eggs.
3. Take 1/2 tsp of ●Sugar.
4. Make ready 1 pinch of ●Salt.
5. Make ready 5 of leaves Shiso leaves.
6. Get 1 of Cucumber.
7. Get 1 of Avocado.
8. Take 1 tsp of △Vinegar.
9. Make ready 1 pinch of △Salt.
10. Get 360 ml of Freshly cooked rice.
11. Make ready 4 tbsp of ＊Vinegar.
12. Take 2 tbsp of ＊Sugar.
13. Take 1 tsp of ＊Yukari (dried red shiso leaf powder).
14. Take 2 tbsp of ＊White ground sesame seeds.
15. Take 2 of plums Minced crunchy plums (optional).

Instructions to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

1. Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves..
2. Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well..
3. Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix..
4. Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill..
5. Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs)..
6. Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!.

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