Recipe of Quick Köttbullar
Köttbullar Recipe
Hello, I'm Carol. Today, I'm gonna show you how to prepare köttbullar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Köttbullar Recipe
Köttbullar is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Köttbullar is something which I've loved my entire life.
Köttbullar is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Köttbullar is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have köttbullar using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Köttbullar:
- Make ready of For the meatballs.
- Take 1 kg of minced beef.
- Get 2 of onions.
- Prepare 4 tablespoons of butter.
- Get 2 slices of toast or 2 small bread rolls (about 140 g in total).
- Prepare 100 ml of full-fat milk.
- Prepare 2 tablespoons of flour.
- Get 2 of egg yolks.
- Make ready 2 teaspoons of ground black pepper.
- Get 1 teaspoon of ground ginger powder.
- Prepare 1 teaspoon of ground/grated nutmeg.
- Make ready 2 teaspoons of paprika powder.
- Prepare 2 teaspoons of chopped parsley.
- Make ready of For the sauce.
- Take 100 g of butter.
- Take 2 tablespoons of flour.
- Take 500 ml of vegetable stock.
- Get 400 ml of milk.
- Make ready 100 ml of heavy/whipping cream.
- Get 2 of bay leaves.
- Make ready of Salt and pepper.
- Take 1 squeeze of lemon juice.
- Prepare 1 1/2 bunches of parsley.
Steps to make Köttbullar:
- Soak the toast/bread rolls in the milk. Chop the onions very finely..
- Heat 2 tablespoons of butter in a pan and sauté the onions until they are translucent..
- Mix all ingredients for the meat balls, then knead in the bread and onions. Let the mixture sit for 30 minutes..
- Pre-heat the oven to 180 degrees Celcius (top and bottom heat)..
- Make a small “test-meatball”, heat 2 tablespoons in a large pan and partially fry the meatball. Try it and, if necessary, adjust the seasoning. Then make ca. 60 small meatballs from the mixture (a bit larger than walnut sized). Fry the meatballs until golden brown from each side. You might need to do this in batches. Place the fried meatballs in an ovenproof stew pot..
- Wipe off the pan with a paper towel. Brown the remaining butter in the pan and add the flour. Briefly brown the flour. Mix the stock with the milk and deglaze the pan. Let simmer briefly and season with salt, pepper and lemon juice. Add the chopped parsley (leave some aside for garnishing) and the bay leaves..
- Add the sauce to the stew pot (pour over the meatballs). Place the pot in the oven and let stew for about 25-35 minutes..
- Take the pot out of the oven and remove the bay leaves. Finally add the heavy cream (and, if too much liquid has evaporated, a bit of vegetable stock)..
- Garnish with fresh parsley and serve with pasta, rice or potatoes - my family prefers homemade French fries. Serve with a spoonful of lingonberries (optional)..
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