Recipe of Super Quick Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) Recipe
Hello, I'm Helen. Today, I'm gonna show you how to prepare crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) Recipe
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I have loved my whole life.
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Get 500 g of Gnocchi.
- Make ready 500 g of squash, peeled and cut into little cubes.
- Prepare 300 g of baby chestnut mushrooms.
- Take of Olive oil.
- Make ready to taste of Ground black pepper.
- Take 30 g of basil, very finely chopped.
- Prepare 30 g of pine nuts, very finely chopped.
- Make ready 20 g of sage leaves, very finely chopped.
- Make ready 1 clove of garlic.
- Take to taste of Sea salt.
- Prepare 1/2 tablespoon of lemon juice.
Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Prepare all ingredients.
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
- Serve the crispy gnocchi with the dressing alongside..
So that is going to wrap this up with this exceptional dish crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
