Recipe of Quick Spiralized Butternut Squash and Chicken Soup

Spiralized Butternut Squash and Chicken Soup Spiralized Butternut Squash and Chicken Soup Recipe

Hi, I'm Vennie. Today, I'm gonna show you how to make spiralized butternut squash and chicken soup recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Spiralized Butternut Squash and Chicken Soup Recipe

Spiralized Butternut Squash and Chicken Soup is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Spiralized Butternut Squash and Chicken Soup is something which I have loved my entire life.

Spiralized Butternut Squash and Chicken Soup is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Spiralized Butternut Squash and Chicken Soup is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

  1. Prepare 1 of Butternut Squash.
  2. Prepare 2 of Smoked Chicken Drumsticks.
  3. Take 1/2 of Delicata Squash.
  4. Prepare 1 of Poblano Pepper.
  5. Get 1 of Small Sweet Onion.
  6. Take 4 Cloves of Garlic.
  7. Take 1/4 cup of blue cheese crumbles.
  8. Prepare 2/3 cup of buttermilk.
  9. Make ready 2 Cans of Chicken Broth low sodium.
  10. Make ready 1 tsp of Sazon Seasoning.
  11. Make ready 2 tsp of Ground Coriander.
  12. Take 2 tsp of Finely Chopped Fresh Rosemary.

Steps to make Spiralized Butternut Squash and Chicken Soup:

  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
  7. Finely chop the rosemary stir in and let simmer for an hour before serving..

So that is going to wrap this up with this exceptional dish spiralized butternut squash and chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!


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