Recipe of Favorite Baked Samosa
Baked Samosa Recipe
Hi, I'm Kathy. Today, I will show you a way to prepare baked samosa recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Baked Samosa Recipe
Baked Samosa is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Baked Samosa is something which I have loved my entire life.
Baked Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Baked Samosa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Baked Samosa:
- Take of For dough.
- Get 1 cup of maida.
- Make ready 1 tbsp of ghee.
- Get 1 TSP of salt.
- Prepare 1/2 TSP of ajwain /carom seeds.
- Make ready of cold water.
- Get of For filling.
- Make ready 5 of medium boiled potatoes.
- Make ready 2 TSP of fine chopped ginger.
- Get 2 tbsp of boiled green peas.
- Make ready 1 TSP of chopped green chillies.
- Prepare 1 TSP of jeera / cumin seeds.
- Get pinch of hing / Asafoetida.
- Make ready 1 TSP of amchur powder.
- Take 1 TSP of red chilli powder.
- Make ready 1 TSP of garam masala.
- Take 1 TSP of chat masala.
- Make ready 1/2 TSP of turmeric.
- Prepare 1 TSP of coriander powder.
- Make ready 8-10 of cashew nuts.
- Make ready 8-10 of raisins.
- Prepare leaves of chopped green coriander.
- Get to taste of salt.
- Take 1 tbsp of oil.
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers.
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes.
- For filling, heat oil in pan and add hing and jeera.
- When jeera crackles add chopped ginger and chillies and turmeric.
- Add green peas and saute for 2 minutes.
- Chop or coarsily mash potatoes and put in the pan.
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well.
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready..
- Preheat the over at 180-185 for atleast 10 minutes.
- Take some dough, make a ball and roll it on a flat surface.
- Size should be on a big sized roti.
- Cut half so that we get two semi circular pieces.
- Make a cone from the piece and add stuffing in it.
- Seal the samosa with fork..
- Now likewise prepare all samosa.
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes..
- After 10 minutes samosa will be ready.
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup.
So that's going to wrap it up for this distinctive dish baked samosa recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
