Recipe of Speedy Chicken dum biryani

Chicken dum biryani Chicken dum biryani Recipe

Hello, I am Thelma. Today, I'm gonna show you how to make chicken dum biryani recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chicken dum biryani Recipe

Chicken dum biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chicken dum biryani is something that I've loved my whole life. They're nice and they look fantastic.

Chicken dum biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken dum biryani is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:

  1. Take 1 kg of Chicken.
  2. Prepare 2 of whole potatoes *.
  3. Get 500 gm of Basmati rice.
  4. Take 1/2 cup of sliced Onions (for birista).
  5. Take 1/2 tsp of corn flour.
  6. Take 1/2 of Vegetable oil for deep frying.
  7. Get 6 of pcsGreen cardamom.
  8. Get 1 pc of Black cardamom *.
  9. Make ready 3/4 tsp of Cloves *.
  10. Take 3 stick of Cinnamon(medium size).
  11. Make ready 1/2 piece of Nutmeg.
  12. Prepare 2 pcs of Mace *.
  13. Prepare 2 g of Shahi jeera *.
  14. Get 2 g of Kabab chini *.
  15. Prepare 1/2 tsp of Fennel seeds *.
  16. Take 3 g of White pepper whole *.
  17. Get 1/2 tsp of Black pepper whole.
  18. Prepare 1/2 cup of Yoghurt *.
  19. Make ready 2.4 tsp of Ginger.
  20. Take 2.4 tsp of Garlic.
  21. Take 4 tsp of birista.
  22. Prepare 1.6 tsp of Biryani masala.
  23. Get 1/2 tsp of Kewra water.
  24. Make ready 1/2 tsp of Red chilli powder *.
  25. Prepare 2 tsp of Salt.
  26. Take 1/2 tsp of Ground pepper *.
  27. Prepare 2/3 cup of Water.
  28. Take 6 pcs of Green cardamom *.
  29. Take 2 pcs of Black cardamom.
  30. Make ready 7 Cloves of *.
  31. Take 6 cm of stick Cinnamon *.
  32. Get 7 g of Fennel seeds *.
  33. Get 3 g of Bay leaves *.
  34. Take 3 kg of Water *.
  35. Make ready 45 g of Salt.
  36. Make ready 1 of small Alum(Fitkari).
  37. Make ready 10 pcs of Bay leaves (to line the pan with) *.
  38. Get 5-6 pieces of Alubukhara (dried plums) *.
  39. Make ready 1 tsp of Rose petals (optional).
  40. Make ready 2 tbsp of Birista *.
  41. Take 1 tsp of Biryani masala.
  42. Make ready 2 tbsp of Grated khoya kheer.
  43. Prepare 1/4 cup of Yakhni.
  44. Prepare 1 tsp of Lime juice *.
  45. Get 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
  46. Prepare 1 pinch of Yellow food colour *.
  47. Make ready 2 tbsp of Milk *.
  48. Make ready 1 tsp of Kewra water *.
  49. Prepare 2 tsp of Rose water *.
  50. Make ready 4 drops of Meetha attar *.
  51. Take 3 tsp of Ghee *.
  52. Make ready 2 tsp of Butter.

Instructions to make Chicken dum biryani:

  1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
  2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
  3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
  4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
  5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
  6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
  7. Now spread the cooked rice, then layer it with some birista, biryani masala.
  8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

So that's going to wrap it up for this special dish chicken dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


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