Recipe of Speedy Baked Samosa
Baked Samosa Recipe
Hi, I am Reyna. Today, I will show you a way to make baked samosa recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Baked Samosa Recipe
Baked Samosa is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Samosa is something that I've loved my whole life. They are fine and they look wonderful.
Baked Samosa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Baked Samosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked samosa using 24 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Baked Samosa:
- Get of For dough.
- Make ready 1 cup of maida.
- Take 1 tbsp of ghee.
- Take 1 TSP of salt.
- Take 1/2 TSP of ajwain /carom seeds.
- Make ready of cold water.
- Take of For filling.
- Prepare 5 of medium boiled potatoes.
- Get 2 TSP of fine chopped ginger.
- Make ready 2 tbsp of boiled green peas.
- Take 1 TSP of chopped green chillies.
- Make ready 1 TSP of jeera / cumin seeds.
- Take pinch of hing / Asafoetida.
- Take 1 TSP of amchur powder.
- Make ready 1 TSP of red chilli powder.
- Get 1 TSP of garam masala.
- Get 1 TSP of chat masala.
- Take 1/2 TSP of turmeric.
- Prepare 1 TSP of coriander powder.
- Get 8-10 of cashew nuts.
- Get 8-10 of raisins.
- Take leaves of chopped green coriander.
- Make ready to taste of salt.
- Get 1 tbsp of oil.
Steps to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers.
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes.
- For filling, heat oil in pan and add hing and jeera.
- When jeera crackles add chopped ginger and chillies and turmeric.
- Add green peas and saute for 2 minutes.
- Chop or coarsily mash potatoes and put in the pan.
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well.
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready..
- Preheat the over at 180-185 for atleast 10 minutes.
- Take some dough, make a ball and roll it on a flat surface.
- Size should be on a big sized roti.
- Cut half so that we get two semi circular pieces.
- Make a cone from the piece and add stuffing in it.
- Seal the samosa with fork..
- Now likewise prepare all samosa.
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes..
- After 10 minutes samosa will be ready.
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup.
So that is going to wrap this up for this special dish baked samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
