Recipe of Homemade Potato Sausage & Cheese Chowder
Potato Sausage & Cheese Chowder Recipe
Hello, I am Carol. Today, I'm gonna show you how to make potato sausage & cheese chowder recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Potato Sausage & Cheese Chowder Recipe
Potato Sausage & Cheese Chowder is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potato Sausage & Cheese Chowder is something that I have loved my entire life. They're nice and they look fantastic.
Potato Sausage & Cheese Chowder is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Potato Sausage & Cheese Chowder is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Prepare 4 of med-large potatoes (red or russet).
- Take 1 of onion chopped.
- Prepare 1 of celery stalk chopped.
- Make ready 1 of garlic clove minced.
- Take 1 of jalapeno diced.
- Make ready 6 of strips bacon.
- Prepare 1 packages of cajun or kialbasa sausage.
- Make ready 1/2 lb of cubed ham pieces.
- Prepare 6 cup of chicken broth.
- Prepare 1 can of cream of chedder cheese soup.
- Get 1 can of kernel corn drained.
- Make ready 1 of salt, white pepper, garlic powder & cajun seasoning to taste.
- Get 1 tsp of italian seasoning.
- Get 1 pints of half and half.
- Take 1 cup of pepper jack or mexican blend cheese.
- Get 1 cup of velveeta cheese.
- Make ready 1 of regular milk if needed to thin out chowder.
Instructions to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain..
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham..
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me..
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced..
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender..
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot.
- **SUBSTITUTES**--If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack..
So that's going to wrap this up for this distinctive dish potato sausage & cheese chowder recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
