Recipe of Speedy Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce
Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce Recipe
Hi, I am Lynn. Today, I will show you a way to prepare hong kong style steamed white fish with douchijiang, spicy black bean sauce recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce Recipe
Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is something that I've loved my whole life. They're nice and they look wonderful.
Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hong kong style steamed white fish with douchijiang, spicy black bean sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:
- Prepare 2 of filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time).
- Get 10 cm of Japanese Leek (for topping).
- Prepare of Sauce:.
- Get 2 tbsp of Douchijiang.
- Make ready 2 tbsp of Sake.
- Prepare 1 tbsp of Soy sauce.
- Prepare 1 tsp of Sugar.
- Make ready 1 of thumb-sized piece Ginger (finely chopped).
- Prepare 1 clove of Garlic (finely chopped).
- Take 5 cm of Japanese leek (finely chopped).
- Prepare 1 of Chile oil or Ichimi pepper (if desired).
- Get of Accompaniments:.
- Prepare 2 head of Bok choy.
- Get of To finish:.
- Prepare 3 tbsp of Oil (vegetable, sesame, peanut, whatever you prefer).
Steps to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:
- Sprinkle salt onto the fish, and let sit for around 15 minutes. Rinse off with water and dry well. Combine the sauce ingredients..
- Shave the white parts of the Japanese leek thinly, quickly soak in water, and dry well. Cut the bok choy into quarters lengthwise and boil or steam in the microwave..
- Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Cover with plastic wrap, and microwave for 4-5 minutes at 450W..
- Place the finishing oil in a small saucepan and heat until it starts to smoke..
- Place the fish and remaining sauce from Step 3 on a plate with the bok choy from Step 2, and garnish the fish with the shredded leek. Drizzle on the hot oil from Step 4 and it's finished..
- I used Lee Kum Kee Spicy Black Bean Sauce in this recipe..
- Recommended way to eat: Place the shredded fish and sauce over white rice, mix, and eat. The rice that has soaked up juices from the fish is terrific..
- An étiquette teacher might faint if she saw you eating it that way, but it is the style in Hong Kong..
So that is going to wrap this up for this distinctive dish hong kong style steamed white fish with douchijiang, spicy black bean sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
