Recipe of Perfect Fish biriyani
Fish biriyani Recipe
Hi, I am Linda. Today, I'm gonna show you how to prepare fish biriyani recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fish biriyani Recipe
Fish biriyani is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Fish biriyani is something that I have loved my entire life. They're fine and they look fantastic.
Fish biriyani is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Fish biriyani is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish biriyani:
- Make ready of Seer Fish 750 grm.
- Make ready 2 tsp of Turmeric powder.
- Prepare 2 tbs of Chilli powder.
- Take of Lime 1big.
- Prepare 4 cups of Basmati rice.
- Prepare 2 stick of Cinnamon.
- Make ready 6 of Cardamom.
- Make ready of Bay leaf 3.
- Make ready Clove of 8.
- Get 5 of Star anise.
- Take 2 piece of Rock flower.
- Take 2 tbs of Ginger garlic paste.
- Get of Onion 5 (Thinly sliced).
- Make ready of Tomato 6 (cut into 4).
- Get of Green chilli 8 (slit).
- Make ready of Mint leaves 2 handful.
- Get of Coriander leaves 2 handful.
- Prepare of For biriyani masala.
- Get of Nutmeg 1small piece.
- Make ready 3 piece of Mace.
- Take Clove of 5.
- Get of Cinnamon stick 1.
- Get 5 of Cardamon.
- Prepare 1 piece of Mace.
- Get 160 ml of Oil.
- Prepare 3 tbs of Ghee.
Steps to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour.
- Dry roast the biriyani masala slightly and grind as powder.
- Soak basmati rice for 20min.
- Keep a thick vessel, add oil and fry the fish (well done).
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash.
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice..
- Cover and cook in medium flame for 15 min,.
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min.
- Decorate and serve the fish biriyani with mint chutney.
So that's going to wrap this up with this distinctive dish fish biriyani recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
