Recipe of Ultimate Fish a la Spetsiota
Fish a la Spetsiota Recipe
Hi, I am Caroline. Today, we're going to make fish a la spetsiota recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fish a la Spetsiota Recipe
Fish a la Spetsiota is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Fish a la Spetsiota is something which I have loved my entire life. They are fine and they look wonderful.
Fish a la Spetsiota is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fish a la Spetsiota is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish a la spetsiota using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish a la Spetsiota:
- Get 1 1/2 kg of fish (sea bream, dentex, etc.).
- Make ready of juice of 1 lemon.
- Take 3 of tomatoes or the respective amount of tomato sauce.
- Get 1 cup of olive oil.
- Get of thyme or oregano.
- Take 1 of large onion, finely chopped.
- Take 2 cloves of garlic, finely chopped.
- Take 2 of bay leaves.
- Prepare 1 bunch of parsley, finely chopped.
- Get 2-3 of potatoes.
- Take 1 of tomato in slices.
- Get 1 tbsp of tomato paste.
- Take 1 cup of white wine.
- Take of salt, pepper.
Instructions to make Fish a la Spetsiota:
- Clean the fish, wash and wipe it dry..
- Season with salt and pepper and place it in a baking tray..
- Sprinkle with the lemon juice and with a little of the wine..
- Season with the thyme or the oregano. Sprinkle with half the olive oil and place it in the fridge for half an hour to marinate..
- Place some olive oil in a pot and sauté the onion and the garlic. Add the tomatoes, grated, the bay leaves and a little sugar. Boil for 5 minutes..
- Pour the sauce in the baking tray and place the fish on top. Mix the rest of the olive oil, the tomato paste and the rest of the wine and pour it over the fish..
- Season with salt and pepper, sprinkle with a little thyme or oregano as well as a little parsley and place the tomato slices on top of the fish..
- Add the potatoes that you have already peeled and cut..
- Cover with aluminum foil and bake at 200°C for about 50 minutes. Towards the end of the cooking time remove the aluminum foil and bake for an additional 5 minutes..
- Good luck!.
So that's going to wrap this up for this distinctive dish fish a la spetsiota recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
