Recipe of Quick Baklava
Baklava. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.
Mutfağımızın en tatlı yanı, özellikle bayram yaklaşınca akla düşen mis gibi baklava çeşitleri arasında seçim yapmakta zorlananları hemen böyle alalım, evde ellerinizle yapabileceğiniz birbirinden farklı ve nefis baklava tarifleri veriyoruz bugün. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays What is Baklava?
Hi, I am Florence. Today, I will show you a way to make baklava recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Baklava Recipe
Baklava is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Baklava is something which I have loved my entire life.
Baklava is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Baklava is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baklava using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
- Take 1/2 pack of Filo pastry thawed. (I had a pack of 375g of filo pastry. I have cut them into the tin size and used).
- Get 100 grams of unsalted butter melted.
- Make ready 1/4 cup of almonds chopped.
- Make ready 1/4 cup of walnuts chopped.
- Get 1/4 cup of pistachio chopped.
- Get 2 tsp of cinnamon powder.
- Get 2 tbsp of powdered sugar or as per the sweetness needed.
- Prepare 1 tbsp of lemon juice.
- Make ready 1/4 cup of honey.
- Take 3/4 cup of water.
- Get 1/4 cup of sugar or as per sweetness needed.
Instructions to make Baklava:
- First, make the syrup. In a pot, add sugar, water, and honey. Bring to a boil over high heat, stirring until sugar is dissolved, then reduce heat to low and boil an additional 5 mins. Add lemon juice. Mix well. Remove from heat and let syrup cool while preparing baklava..
- In a plate add the chopped nuts (almonds, walnuts, pistachio). Or add the nuts as per your choice. Grind the nuts coarse and remove in a bowl. Add cinnamon powder and powdered sugar. Mix well and keep aside..
- Take the filo pastry sheets and trim it to the size of the pan to be used. I have used a rectangular 8"x6" pan. Cover the pastry sheets with a damp cloth to prevent from drying..
- Grease the pan with the melted butter with the help of a brush. Place a filo pastry sheet in the greased tin. Brush it with melted butter. Place other filo pastry sheet over it and brush it with melted butter. Similarly, place other eight pastry sheets over it. Sprinkle the powdered nut mixture over the buttered sheets generously..
- Place a filo pastry sheet over it and brush it with butter. Place again five more sheets of filo pastry applying butter on it. Again put the powdered nut mixture on the entire surface. Place five more sheet applying butter on them. Again sprinkle the powdered nut mixture on the buttered sheets. Place ten more sheets applying butter in between..
- Cut the pastry into the diamond. Bake the pastry in a preheated oven at 180 C for 1 hour and 15 minutes or the top surface turns golden. Remove from oven and immediately pour cooled syrup evenly with the help of spoon over the hot baklava. This will ensure that it stays crisp rather than soggy. Let baklava cool completely, uncovered and at room temp..
- Remove and serve..
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