Recipe of Perfect Steamed Chicken momo
Hi, I'm Denise. Today, I will show you a way to prepare steamed chicken momo recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Steamed Chicken momo Recipe
Steamed Chicken momo is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steamed Chicken momo is something which I have loved my whole life. They're fine and they look wonderful.
Steamed Chicken momo is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Steamed Chicken momo is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have steamed chicken momo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken momo:
- Get of For stuffing.
- Get 550 gms of chicken mince.
- Prepare 500 gms of (gross weight) onion finely chopped.
- Make ready as needed of Little spring onion(optional).
- Prepare 3 tbsps of Ginger paste.
- Take 80 gms of Room temperature butter (optional).
- Make ready 3 tbsps of soya sauce.
- Take as per taste of Salt.
- Make ready of For Dough.
- Make ready 450 gms of maida/ All-purpose flour.
- Make ready 3/4 of cup-.
- Take 1 cup of water (room temperature).
- Prepare of For steaming.
- Take as required of Enough water to steam in the steamer bottom vessel.
Instructions to make Steamed Chicken momo:
- Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix..
- Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge..
- Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. (see recipe).
- Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. (see recipe).
- Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. (see recipe).
So that is going to wrap it up for this distinctive dish steamed chicken momo recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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