Recipe of Perfect Nankhatai Biscuits
Hello, I'm Shirley. Today, I will show you a way to prepare nankhatai biscuits recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Nankhatai Biscuits Recipe
Nankhatai Biscuits is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nankhatai Biscuits is something that I have loved my whole life. They're fine and they look wonderful.
Nankhatai Biscuits is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Nankhatai Biscuits is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have nankhatai biscuits using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nankhatai Biscuits:
- Make ready 1 cup of all purpose flour.
- Get 1/4 cup of semolina.
- Get 3/4 cup of olive oil.
- Prepare 1 cup of icing sugar.
- Make ready 1 tsp of baking soda.
- Take 1 tsp of cardamom powder.
- Prepare of Almonds for garnishing.
Instructions to make Nankhatai Biscuits:
- Preheat oven at 180°.
- Mix icing sugar and olive oil in a bowl and keep it aside.
- Mix well, all the dry ingredients.
- Slowly, add the wet ingredients mixture to the dry ingredients and mix well, toll it forms into a dough.
- Make small round balls from the dough and place them on a baking sheet..
- Gently press the centre of each balls and garnish with almond.
- Bake for 10-12minutes or till the edges becomes golden brown.
- Let them cool down before storing them in an airtight container.
So that is going to wrap it up for this special dish nankhatai biscuits recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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