Recipe of Perfect Cake-style Crepes
Cake-style Crepes Recipe
Hello, I'm Joan. Today, we're going to make cake-style crepes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cake-style Crepes Recipe
Cake-style Crepes is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cake-style Crepes is something which I've loved my whole life. They are nice and they look fantastic.
Cake-style Crepes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cake-style Crepes is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cake-style crepes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cake-style Crepes:
- Take 1 of ■ Basic crepe batter.
- Make ready 1 of ■ Banana.
- Prepare of ■ Heavy cream.
- Make ready 120 ml of Heavy cream.
- Make ready 10 grams of Sugar.
- Prepare 1 of ■ Caramel Custard Cream.
- Make ready 1 of ■ Swiss roll batter.
- Prepare 2 of Eggs (large).
- Prepare 45 grams of Sugar.
- Make ready 35 grams of Cake flour.
Steps to make Cake-style Crepes:
- Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions..
- Prepare the caramel custard cream and then let it cool..
- Make the crepes and cover with plastic wrap to prevent drying..
- Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe..
- On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake..
- Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake..
- Wrap the toppings in the crepe..
- It's ready! Put it in the fridge to chill, then serve..
- You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!.
So that is going to wrap it up for this distinctive dish cake-style crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
