Recipe of Favorite Basundi
Basundi Recipe
Hello, I'm Thelma. Today, we're going to prepare basundi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Basundi Recipe
Basundi is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Basundi is something which I have loved my whole life. They're nice and they look fantastic.
Basundi is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Basundi is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook basundi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basundi:
- Prepare 2 liters of milk.
- Take 1/4 tsp of saffron.
- Make ready 1/4 tsp of cardamom powder.
- Get 2 tbsp of chopped almonds, cashews, and pistachios.
- Prepare to taste of sugar.
Steps to make Basundi:
- Firstly, in a kadai boil 2-litre milk stirring well once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. stir well making sure milk doesn’t stick to the bottom. boil the milk on low flame till milk reduces. keep stirring in between to avoid sticking till the milk reduces to quarter..
- Add ½ cup sugar and ¼ tsp saffron and mix well. adjust the amount of sugar depending on sweetness you are looking for. boil for another 5 minutes or till the milk thickens comp.
- Finally, serve basundi chilled or hot garnished with few dry fruits..
So that is going to wrap this up for this distinctive dish basundi recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
